Caffé Lungo

 Caffè lungo, also known as long coffee, is a type of coffee beverage that is made by extracting more water through the same amount of coffee grounds. This results in a larger volume of coffee with a milder taste compared to an espresso shot. The word “lungo” means “long” in Italian, which refers to the extended extraction time of the coffee.

To make a caffè lungo, hot water is passed through a single shot of espresso for a longer period than usual, typically between 30 and 60 seconds. This results in a larger volume of coffee, which is around 120 ml or 4 oz. The extended extraction time can result in a slightly bitter taste, but the overall flavor profile is milder compared to a regular espresso shot.

Caffè lungo is often served black, but it can also be customized with milk, cream, or sweeteners according to the drinker’s preference. It is a popular choice for those who prefer a milder coffee taste, as well as those who want a larger volume of coffee without compromising the quality of the drink.

Caffè lungo is often confused with Americano, which is also a type of coffee made by adding hot water to espresso. However, the key difference between the two is the extraction method. An Americano is made by adding hot water to a double shot of espresso, while a caffè lungo is made by extracting more water through a single shot of espresso.

Caffè lungo has a long history and is a popular coffee drink in many parts of the world. It is often enjoyed as a morning or afternoon coffee break, and is a staple in many coffee shops and cafes. With its milder taste and larger volume, caffè lungo is a great alternative for those who want to enjoy the flavors of espresso without the intensity of a regular shot.